Discover our unique mix of award-winning cheeses that have been featured in farmers’ markets, specialty shops, bakeries, and farm-to-table restaurants throughout Maine.
All cheeses are handcrafted with whole milk, no preservatives, limited ingredients (all locally sourced) and often specially cold-smoked, for the creamiest, richest flavor and texture.
Crooked Face Creamery was started from a deep appreciation for fresh, local ingredients, a true devotion to cheese craftsmanship, and a desire to create something special.
Our rich, buttery Butterkäse earned first place at the 2026 Maine Cheese Awards. Handcrafted with Jersey cow’s milk from Springdale Creamery, it has a smooth texture, subtle tang, and savory finish.
Crooked Face Creamery's Up North Applewood Cold Smoked Ricotta listed #1 for Food & Wine Magazine's 25 Essential American Cheeses.
Culture Magazine named founder and cheesemaker Amy Rowbottom to its 2026 Hot List, recognizing her small-batch Maine cheeses, applewood-smoking process, and commitment to local milk.
42 Court Street
Skowhegan, ME 04976
(207) 858 - 5096
Wed–Fri: 10 to 4 pm
Sat: 9 to 3pm
( Closed Sun, Mon & Tue )
