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Our Butterkäse Takes First Place

Crooked Face Creamery’s Butterkäse won first place at the 2026 Maine Cheese Awards! Handcrafted with Jersey cow’s milk from Springdale Creamery, this rich, buttery cheese has a smooth texture, subtle tang, and savory finish.

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"ONE OF 20 PEOPLE REDEFINING CHEESE"

Culture Magazine named Crooked Face Creamery founder and cheesemaker Amy Rowbottom to its 2026 Hot List, recognizing her small-batch Maine cheeses, distinctive applewood-smoking process, and commitment to local milk and community-focused cheesemaking.

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"The Best Cheese in America"

FOOD & WINE has named Crooked Face Creamery as one of the top 50 cheesemakers in the U.S.A. Read the article by clicking below!

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"One of the Dairy World’s Top Honors"

Crooked Face Creamery's lemon-fennel ricotta won bronze in the fresh-cow’s-milk category at the 2023 World Cheese Awards, held in Norway.

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