Applewood Smoked Gouda-Style Cheese

Applewood Smoked Gouda — Slow-Smoked, Full of Flavor

This signature cheese is made my Springdale Farm then we cold smoked each wheel, low and slow over local Maine Applewood — giving it a deep, savory flavor that's rich and unforgettable. It’s a true workhorse cheese: perfect for the table, melted into a grilled sandwich, tucked into a burger, or stirred into a skillet of pasta or eggs.
Honest, hearty, and made to be shared.

"You can tell how much love and care goes into each small batch of artisan cheese, all the way from the packaging to the rind to all of the flavors. It pairs well with just about anything; fruit platters, bread trays, with wine, on pizza.... or just by itself! We're lucky to have such big talent in our small towns!"

- Natasha Colbry, Spruce Mill Farm & Kitchen

Limited availability. Aged at least 60 days. For larger orders, by the wheel, etc. please contact me at wholesale@crookedfacecreamery.com