Award-Winning, Hand-Made Cheeses
$35.00
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"I call this cheese Up North because of the feeling I get when I eat it. The smell reminds me of sitting around a campfire up at Moosehead Lake, and the warm feeling I get when I think of my family sitting next to me in, laughing and telling stories. I take a bit of this cheese and I relax, breathe in the savory smokey aroma, and I think of those campfires and the happiness I felt in those moments. It's a truly original product you can't find anywhere else."
—Amy
Designed for eating by the spoonful, but delightful as a spread, mixed with fresh greens, atop wood fired pizza, or accompanying any type of pasta. Drizzle a little olive oil or if you like spicy, a bit of Sriracha, to send your taste buds to heaven.
Absolutely loved this cheese. The smoked taste evident throughout, and the ricotta itself was high-quality. I lived in Italy for 5 years and ate my fair share of ricotta while there, and this was on par with cheese I had over there. I used this smoked ricotta in salads, pasta, and just to snack on. It was absolutely delicious! But what also stood out was the care and customer service! Amy reached out to confirm that it was ok to delay my shipment slightly so that the cheese wouldn't get stuck in nationwide shipping delays that were occurring amidst an east coast heat wave. This kind of care for both the quality of the cheese itself and the customer experience really stood out to me, and I'm so grateful! The cheese was delicious and I will definitely be ordering again (but maybe in cooler weather next time!).
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